We offer an extensive range of award-winning home-cooked food, sourced wherever possible from local producers.
Our passion lies in finding quality ingredients and preparing, cooking and presenting them in a modern but unpretentious way. Our menus have a solid base of freshly prepared, classic British dishes complemented by more exotic influences from other parts of the world. They change slightly every week, with a more substantial change approximately every month.
We are especially proud of our Daily “Skipper’s Catch” fish board which highlights a selection of fresh and sustainable fish from the seas around the South coast. Simply cooked and wonderfully presented. We serve superb locally sourced food that brings out the best of the flavours of Hampshire. Our food is cooked to order, so that you can be sure that even though it might take slightly longer it is definitely worth the wait.
Our food changes frequently as we take advantage of the seasonal produce available to us, so our menus are samples but there will always be some classic favourites plus a range of innovative dishes to delight your palate.
We are justly famous for our Sunday lunches, freshly made Yorkshire puddings, 28 day aged English Sirloin, Breast of Turkey or slowly braised Lamb shanks, crispy roast potatoes and a wide selection of freshly cooked vegetables. You can even enjoy a roast if you are vegetarian or gluten free.
We seek to cater for all appetites, allergies and preferences. Let us know before you order or better still when you book and we’ll do everything we can to make the perfect meal.
Please Note: Our menus change almost daily, and we’ve found it really difficult to keep them updated here, so you can view a specimen menu below, but if you’d like to get an up-to-date menu to choose from before you arrive, please contact us.
For 2018 we have added an expanded selection of vegetarian, vegan and numerous gluten-free dishes to our menus
New: Main Menu – March
New Years Eve
Please note: Ages 16+ only