St Valentines Day Menu

14th February 2012

A glass of Bubbly on arrival

STARTERS

Roast Red Pepper Soup with Granary Bread

Scottish Salmon Tartare, Micro Salad, Prawn Mayonnaise

Champagne Poached Pear & Almond Tart

Pork Rillette, Apple & Walnut Salad, Melba Toast

SORBET

Pink Champagne Sorbet

MAINS

Confit of French Duck Leg, Braised Red cabbage & Crushed New Potatoes

Butternut Squash, ginger & Pak Choi risotto, dressed green salad

Scotch Fillet Steak, Dauphinoise potato, long stem broccoli, Madeira jus

Ragout of Seafood Mariniére  & fresh linguine, dressed green salad

Grilled Dover Sole with Parsley Butter, baby new potatoes, buttered asparagus

DESSERTS

Set clotted cream rice pudding with grilled plums

Rhubarb Crumble with Madagascan Vanilla Bean Ice Cream

Dark Chocolate Mousse, strawberries & cream

Passion fruit jelly with vanilla fromage blanc & biscuits

£24.95 two courses, sorbet & bubbly                    £29.95 three courses, sorbet & bubbly